- Observed gaskets/seals on cold holding unit in poor repair; reachin closest to walkin.
- Observed nonfood-contact equipment in poor repair; walkin cooler door doesn't close tightly.
- Critical. Observed buildup of slime in the interior of ice machine near the oyster bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation; hole in back door where lock was, and door has open spaces around frame where light shows through.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Outer openings protected from insects, rodent proof
- Critical. Gas appliances - properly installed, maintained
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4/14/2010 | Complaint Full | Warning Issued |
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