- 4. 24-08-1 Equipment and utensils not properly air dried. Stacked containers on back area shelf, wetnesting. Rest of verbage on Exhibit A. On stipulation callback, still some wetnesting with stacked containers on back area shelf. Comply by next unannounced inspection.
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01/04/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. use of plate to dispense cut, washed vegetables, reachin cooler drawer in cookline Corrected On Site. Repeat Violation. on callback, using plate to dispense cut green onions, carrot slivers, chopped white onions, chopped red peppers, chopped broccoli, also plate laying on product. Located in reach-in cooler drawer in cookline.
- Violation: 10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. pair of tongs sitting on handwash sink splashguard. Also, 2 pairs of tongs on stove handle, can be easily bumped. on callback, 3 sets of tongs on stove handle, can be easily bumped.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops Corrected On Site. on callback, rice scoops in standing ice water at 41 F.
- Critical. Violation: 22-21-1 Observed black-like substance/soil buildup inside ice bin. beverage station on callback, still black-like substance/soil buildup inside ice bin at beverage station.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. stacked containers on back area shelf, wetnesting. Repeat Violation. on callback, still stacking containers wet on back area shelf.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. bar handwash sink used for dumping on callback, observed container with lemons and ice in handwash sink at bar area.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. women's bathroom
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 6+ employees on duty with no certified food manager and are engaged in various types of food preparation. on callback, no certified manager on duty with 7+ employees engaged in various types of food or drink preparation.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certified at this location. on callback, nobody showed any proof [certificates] indicating that anny manager is certified.
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09/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. dishwasher not switinG out gloves between handling clean and dirty dishes.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. use of plate to dispense cut, washed vegetables, reachin cooler drawer in cookline Corrected On Site. Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. pair of tongs sitting on handwash sink splashguard. Also, 2 pairs of tongs on stove handle, can be easily bumped.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops Corrected On Site.
- Critical. Observed black-like substance/soil buildup inside ice bin. beverage station
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knives in back area knife rack
- Equipment and utensils not properly air-dried. stacked containers on back area shelf, wetnesting. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. bar handwash sink used for dumping
- Critical. No handwashing sign provided at a handsink used by food employees. women's bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. bar area Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 6+ employees on duty with no certified food manager and are engaged in various types of food preparation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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07/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cut vegetable reachin cooler drawer across from middle woks
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. peeling washed apples [to be cooked] with bare hands Repeat Violation. Corrected On Site. now gloved, overall, establishment does well with no bare hand contact with RTE food
- Observed ice scoop with handle in contact with ice. ice bin at beverage station Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between donning gloves Repeat Violation.
- Critical. Observed employee improperly washing hands. rinsed hands a few seconds
- Critical. Observed employee wash hands with no soap. cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. left end of cookline Corrected On Site.
- Critical. Observed interior of microwave soiled. food debris, beverage station
- Critical. Observed buildup of slime on soda gun dispensing nozzles. bar area
- Equipment and utensils not properly air-dried. containers on shelf near 3 compartment sink
- Observed utensils stored in crevices between equipment. knives in between reachin coolers in cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. left side of cookline
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact with mangos Corrected On Site. now gloved
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoops
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. large ice scoop on top of ice machine
- Observed in-use utensil stored in unclean water at or below 135 degrees Fahrenheit. rice scoops in unclean water
- Observed ice scoop with handle in contact with ice. beverage ice bin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves Corrected On Site.
- Critical. Observed damaged thermometer provided on dishmachine. final rinse gauge not working for hot temperature dishmachine
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site. dispenser was at 200 ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site. replaced sanitizer water, dispenser was fine at 200 ppm
- Critical. Observed buildup of slime on soda gun dispensing nozzles. bar area
- Critical. No handwashing sign provided at a handsink used by food employees. throughout kitchen and beverage station
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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