Street, 300 South Biscayne, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: STREET
Type: Mobile Food Dispensing Vehicle
Address: 300 South Biscayne, Miami, FL 33131
License #: 2357424
Total inspections: 3
Last inspection: 6/5/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - No copy of latest inspection report available.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
3/8/2012Food-Licensing InspectionInspection Completed - No Further Action

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