- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice machine ice bin
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07/18/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Owner packaging ready to eat deli ham with bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: Provolone cheese 50°, sausage 48°, feta cheese 44°, eggs 45°, tomatoes 41°:, roast beef 51°, 54° **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Provolone cheese 50°, sausage 48°, feta cheese 44°, eggs 45°, roast beef 51°, 54°
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice machine ice bin
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07/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46°F corrective action taken: placed in freezer to drop temperature
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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3/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles. Ice chute also, dining room **Warning** Priority: Intermediate
- Basic - Observed: Current Hotel and Restaurant license not displayed. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Pan in sink **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Missing drain plug at dumpster. **Warning** Priority: Basic
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. In kitchen **Corrected On-Site** **Warning** Priority: Basic
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1/29/2014 | Routine - Food | Warning Issued |
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