Sub Way Restaurant, 991 E Eau Gallie Blvd, Melbourne, FL - Restaurant inspection findings and violations

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Business Info

Name: SUB WAY RESTAURANT
Type: Permanent Food Service
Address: 991 E Eau Gallie Blvd, Melbourne, FL 32937-4905
License #: 1502658
Total inspections: 14
Last inspection: 5/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Ice tea filters on the dry storage shelf
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. By 3 bin sink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre portioned chicken and buffalo chicken bottom is reading 41f. The addition of paper and cardboard containers is causing the top several lavers to be 46f plus degrees. Recommend removing barriers. Corrective action taken , put in walk in cooler
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.Coffee filters **Corrected On-Site**
 3/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.top of tea storage bin
  • Observed single-service articles stored without protection from contamination.to go forks under drain for handsink Corrected On Site.
 8/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.parfait at 53f. discarded by manager
  • Observed single-service articles improperly stored.observed sporks under handsink Corrected On Site.
 4/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.new manager
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee
 10/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Rick
 3/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.freezer
 2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna 46f Corrected On Site.Moved to wa in
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 50f. Corrected On Site. Unit turned down
  • Observed ceiling stained
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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