- Basic - Employee beverage container stored next to dry spices. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles, hot beverage cups, stored on floor in backroom. **Warning**
- High Priority - Deli meats/salads/cheese cold held at greater than 41 degrees Fahrenheit. cheese, ham, turkey, tuna salad, roast beef, at front counter temping 44-47 F; advised to turn down thermostat on unit and monitor temperatures. **Warning**
- High Priority - Food being prepped in center section of three compartment sink while sink is set up for warewashing. packages of Olives and banana peppers in colander subject to potential splash from detergent in wash compartment. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler where cut tomatoes and washed spinach are held.
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinet below beverage dispenser.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna, 46 F; turkey, 44 F; ham, 45 F; reach in cooler at front counter. corrective action taken: manager placed product in walk-in cooler.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - Wall in disrepair. By mopsink.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris/dust on nonfood-contact surface. Counter under bottled beverage cooler.
- Observed rust build up inside cabinet below front counter handsink.
- Observed walk-in freezer gasket with soil/mold-like build-up.
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11/16/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. front counter.
- Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 11/16/2012.
- Observed build-up of food debris/dust on nonfood-contact surface. Counter under bottled beverage cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg, 46F; egg white, 45F; advised. Corrective action taken: gaps in cooler filled to prevent cold air from escaping; manager will monitor temperatures.
- Observed rust build up inside cabinet below front counter handsink.
- Critical - Observed toxic item improperly stored. Bottled soap stored on shelf by boxed cups. Corrected On Site.
- Observed walk-in freezer gasket with soil/mold-like build-up.
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9/17/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided at employee hand wash sink- front counter, hot water temperature 89F after running several minutes.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under front counter.
- Critical - Observed food, boxed cookie dough, stored on walk-in freezer floor. Corrected On Site.
- Observed gaskets with soil/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Scrubbing brush, empty chemical packets stored in handsink.
- Critical - Observed portable cutting board/sheet grooved/stained.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris/residue accumulated on floor by dry storage area.
- Critical - Observed food stored on floor. Bag in box soda, boxed meats.
- Observed single-service items, boxed prep trays, stored on floor. Corrected On Site.
- Observed soiled gaskets on walk-in freezer and reach-in cooler.
- Critical - Observed toxic item stored by utensils. Spray cleanser stored by food boxes.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chemical spray bottle stored by food. Corrected On Site.
- Observed leaking pipe at handsink in backroom.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in beverage cooler.
- Critical - Observed ambient air thermometer not located in the warmest part of the walk-in cooler. Corrected On Site.
- Observed build-up of dust on nonfood-contact surface. Fan unit in walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Counter below beverage cooler.
- Critical - Observed dead roach on premises. Under beverage dispenser. Corrected On Site.
- Critical - Observed light soil buildup inside ice chute.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad, cheese, roast beef in walk-in cooler temping 45-46F. Manager states door was open during delivery; ambient air in cooler: 43F; 30 minutes later, ambient air 38F; advised to monitor internal temperatures closely and make sure potentially hazardous foods are temping 41F or below.
- Observed residue build-up on nonfood-contact surface. Cabinet under beverage dispenser in dining room.
- Wet mops not hung to dry. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, 47F; egg white, 44F, walk-in cooler. Door has been open during cleaning. Advised to monitor temperatures and ensure food is temping at or below 41F within 4 hours.
- Critical. Observed food stored on floor. Case of bottled water.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soil buildup inside ice chute.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Counter top underneath soda dispensing unit; counter top under beverage cooler.
- Observed clean utensils/equipment stored in soiled pan.
- Clean condiment bottles and lids stored in pans with standing water.
- Critical. Observed build-up of lime on faucet at ladies' room handsink.
- Observed wall in disrepair. Cove base behind prep line.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item improperly stored. Cleansers stored over handsink. Corrected On Site.
- Critical. Observed unlabeled spray bottles.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed table-mounted equipment that is not easily movable, not sealed to table or has legs that provide less than a 4-inch clearance between the table and the equipment. Beverage cooler.
- Critical. Observed buildup of slime on underside of soda dispensing nozzle unit.
- Observed single-service items, boxed napkins, stored on floor.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bags of ice/ice pack
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets. At frontline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At frontline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Lids holder by drink station
- Observed single-service items stored on floor. Case of sandwich wrap Repeat Violation.
- Observed wall soiled with accumulated food debris. Behind prep table
- Observed persona item stored with food. Keys on prep table
- Critical. Observed toxic item stored by food. Blue spray bottle
- Wet mop not hung to dry.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Water from walk in cooler fan area drip into food
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve 2 oz cup used to scoop shredded cheese at frontline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Little green knife at front counter
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet,
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Most recent date is 6/08
- Critical. Observed soil residue in storage containers. Ice tea urns
- Critical. Observed buildup of slime & residue on soda dispensing nozzles. Repeat Violation.
- Observed single-service articles improperly stored. Plastic cups stored inside dirty cabinet
- Observed food debris accumulated on walk in freezer floor.
- Wet mop not hung to dry.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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