Subway 18320, 104 N Us Hwy 1, Tequesta, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 18320
Type: Permanent Food Service
Address: 104 N Us Hwy 1, Tequesta, FL 33469
License #: 6011400
Total inspections: 4
Last inspection: 11/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front service area. **Warning**
 11/11/2014Routine - FoodCall Back - Complied
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table next to reach in freezer. **Corrected On-Site** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front service area. **Warning**
  • Basic - Single-service articles improperly stored. Cardboard portion containers unwrapped in open box on shelf in back room. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 49°F, turkey 50°F, cut tomato 51°F, chicken strips 51°F, chicken breast 50°F chocolate milk 56°F Swiss cheese 50°F, pepper jack cheese 50°F and mozzarella cheese 50°F all from 7.5 hours to 48 hours in walk in cooler. Ambient air temperature 52°F Reach in cooler seafood salad 48°F, ham 48°F, turkey 49°F, roast beef 49°F, steak 49°F, eggs 49° all from 7.5 -48 hours. Ambient air is 52°F. Refrigeration technician has been notified. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Foods held from 49°F-56°F from 7.5 hours-48 hours in walk in cooler. Ambient air temperature is 52°F. All items in reach in cooler are 48°F-49°F for 7.5-48 hours. Ambient air temperature is 52°F. **Warning**
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ham 50°F, meatballs 49°F, turkey 50°F, cut tomato 51°F, chicken strips 51°F, chicken breast 50°F, chocolate milk 56°F, pepper jack cheese 50°F, Swiss cheese 50°F and mozzarella cheese 50°F all from 7.5 hours to 48 hours in walk in cooler. Ambient air temperature is 52°F. Reach in cooler is seafood salad 48°F, ham 48°F, turkey 49°F, roast beef 49°F, steak 49°F, eggs 49°F. All from 7.5-48 hours. Ambient air is 52°F. Refrigeration technician has been notified. **Warning**
 11/10/2014Routine - FoodWarning Issued
  • Basic - In-use ice scoop stored on soiled surface between uses. Stored in blue bucket with soiled water residue **Corrected On-Site**
  • Basic - Reuse of single-use articles. Plastic cup in cheese **Corrected On-Site**
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tcs Reachin cooler unit
  • Basic - Reuse of single-service articles. Container in cheese
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 9/9/2013Routine - FoodInspection Completed - No Further Action

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