- Basic - Dead roaches on premises, 1 behind CO2 tank. **Corrected On-Site**
- Basic - Food stored on floor, box of sauce in dry storage. **Corrected On-Site**
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08/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, under ice bin in cabinate, front counter. **Corrected On-Site**
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6/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2013 | Routine - Food | Call Back - Complied |
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, ladies and men's room. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food......all surface glass cleaner spray bottle with oat meal and single service cup,container by prep.table, back room.
- Intermediate - Hot water not provided/shut off at employee handwash sink.....women bah room.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water supply not maintained during peak periods......sensor hand washing sink,women rest room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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