- Critical. Observed buildup of old syrup on soda dispensing nozzles....lobby soda system.
- Critical. Observed handwash sink used for purposes other than handwashing....spoon & meatball in prep area handsink Corrected On Site.
- No copy of latest inspection report.
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12/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....box in walk in freezer.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.....above hand sink in kitchen.
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07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Top layer of chicken and cheesesteak meat in cardboard portion trays at front counter 48, 52 degrees F. Corrected On Site.
- Critical. Observed buildup on ice tea dispensing nozzle.
- Equipment and utensils not properly air-dried.
- Critical. Cold water not provided/shut off at employee handwash sink. By three compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. By three compartment sink.
- Observed garbage on the ground and/or pad around dumpster. Dumpster is shared among all tenants of plaza.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Ketchup/mayo packets stored under handtowel dispenser.
- Critical. Observed food stored on floor. Bag of onions left on floor - walkin cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by three compartment sink.
- Observed open dumpster lid. (dumpster is shared among all plaza tenants.)
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
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12/10/2009 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please fax copy of employee training certificates to 813 356 1613 attn D . Glenn This violation must be corrected by : 12/08/09.
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10/6/2009 | Routine - Food | Warning Issued |
No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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