- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler.
- Basic - Plumbing system in disrepair. Toilet in ladies restroom in disrepair
- Basic - Soiled reach-in cooler gaskets. Behind front sub make station.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink by 3 comp sink.
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Philly meat left at room temp. put in freezer to cos **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Intermediate - Employee used handwash sink as a dump sink. Food particles in bottom of both hand sinks.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.casr of tomatoes on sink **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.Warewashing area
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.food containers at the warewashing shelf
- Basic - Exterior door has a gap at the threshold that opens to the outside. Near the bathrooms
- Basic - Food stored on floor.Bag of red onions in the walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.Warewashing area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Warewashing area
- Intermediate - No soap provided at handwash sink.Warewashing area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Container of soup in the walk in cooler.discarded. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.ABC type on the floor not mounted.
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1/18/2013 | Routine - Food | Warning Issued |
- Critical - Observed bathroom facility in disrepair.Observed women's bathroom closed due to plumbing drain problem.One restroom,Mens in use.
- Critical - Observed food stored on floor.Bread in bags on the floor in the walk in freezer. Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.[under 3compartment sink][waiting for city building department signoff,before floor can be sealed]
- Critical - No conspicuously located thermometer in holding unit.[reachin]
- Observed equipment in poor repair.[oven mats/torn,worn,damaged]
- Observed grease accumulated on kitchen floor.[deep clean/corners]
- Observed open dumpster lid. Corrected On Site.
- Observed single-service articles stored without protection from contamination.[to-go containers not inverted]
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.[trash on ground behind restaurant]
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris in bottom reachin coolers at front counter.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Door bottom has gaps to outside. Repeat Violation.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed single-service items stored on floor.To go Boxes in the kitchen area.
- Critical - Observed unlabeled spray bottle.Chemical storage shelf.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside has gaps at door bottom. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Red sauce in walkin cooler.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside.Door bottom. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside door bottom.
- Critical. Observed unlabeled spray bottle.Front counter.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Back door at soda box area.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.Front counter.
- Critical. Observed soiled reach-in cooler gaskets.Cookline.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside.Door is rusted and in poor condition.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box of hash browns stored on floor in walkin freezer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on walkin freezer floor under shelving.
- Critical. Observed unlabeled spray bottle.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat. ammonia
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walkin freezer floor.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food beef thawed in standing water.
- Observed single-service cups stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. observed beef thawing in sink
- Observed shoes stored on storage shelf
- Wet mop not hung to dry. Stored in dirty mop water
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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