- Basic - No copy of latest inspection report available.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.to go plates/frontline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.frontline **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Pic Recently took test, waiting for result. **Warning**
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2/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Block by swing door
- Observed wall in disrepair. Black mold like debris on wall next to single service Storage racks
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink... shut off at valve, front counter. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Plumbing system in disrepair... hot water handle stripped, back kitchen.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breast in front display cooler at 52. for 2+hrs. food stored over load line. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut chicken pieces, in card board container at 49 for 1+hrs. do not place food over load line,to maintain safe food temp. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. call 850 487 1395. if you did not receive license by mail.
- No Heimlich maneuver sign posted.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. rear sink
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. front line cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. construction dust.
- Critical. Observed bathroom facility not clean.
- Critical. Observed toilet functioning improperly. laides room broken toilet seat.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. obtain within 60 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days.
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5/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #49047, 201 Us 1 Ste C5b, Jupiter, FL »