- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by safe and paper supplies
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Case of subway 21 oz. cold cup. Dry storage.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Employee hand sink blocked by bread rack and safe.
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken, beef **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above., meatballs **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by safe,
- Intermediate - Hot water not provided/shut off at employee handwash sink. , shut off, at back prep area
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.at front counter
- Intermediate - Spray bottle containing toxic substance not labeled., under front counter
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Shut off
- Intermediate - Handwash sink not accessible for employee use due to being blocked by safe
- Intermediate - Handwash sink used for purposes other than handwashing, holding tray, deli wrap and portion containers
- Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. In ladies room
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By back prep area
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, back prep able
- Basic - Employee personal items stored in or above a food storage area, jacket
- Basic - Food stored on floor in store room
- Basic - Single-service articles improperly stored, trays not inverted
- Basic - Single-service items stored on floor in dry storage area. Napkins
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by safe
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust - dust build-up on exhaust fan cover in women's restroom.
- Critical - Working containers of food removed from original container not identified by common name. Water in spray bottle not labeled.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Observed broken plastic container.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Portable-fire extinguisher is past due to be sErviced and retagged.
- Critical. Observed expired Food Manager Certification. Ms. Patel's Food Manager Certification has expired; call 866 372 7233 to schedule a renewal exam.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. all employees drinks need lids and straws
- Critical. Observed soiled reach-in cooler gaskets. food debris in grooves of gasket Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on underside of soda fountain
- Critical. Observed unlabeled spray bottle.water bottle
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets food debris needs to be cleaned from grooves in gasket .
- Critical. Observed buildup of slime in the interior of ice machine. white baffle in ice machine need cleaning
- Equipment and utensils not properly air-dried. lexan pans need to be air dried before stacking
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. open sleeeve of ss items not protected
- Observed leaking pipe at plumbing fixture. three comp sink vavle won't shut off
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. dry storage area
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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