- Basic - Equipment and utensils not properly air-dried - wet nesting. Black food containers above triple sink
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and Walk in freezer.
- Basic - Light not functioning. Above walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. TOILET SEAT BROKEN MEN'S RESTROOM
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. PACKAGE OF HOT DOGS IN WALK IN COOLER.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. PEELED ONIONS IN WALK IN COOLER **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Exit door locked. For reporting purposes only. BACK DOOR BLOCKED BY FOOD STORAGE RACK **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Meat in container at triple sink **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/12
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink beside triple sink. Corrected On Site.
- Critical - Observed dead roaches on premises. 1 dead by back door. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked by trash can and food cart.
- Observed single-service articles stored without protection from contamination. Salad trays on storage rack in back of store not inverted. Corrected On Site.
- Critical - Observed toxic item stored by food. Bottle of windex in rack with soda syrup.
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8/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR:
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, EXPIRED: This violation must be corrected by : 6/14/12.
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :DINNING ROOM: ICE CHUTE : Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, WACTH:
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR:
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4/13/2012 | Routine - Food | Warning Issued |
- Critical - Beef thawing on counter in kitchen near triple sink. COS
- Critical - Bucket stored in handsink. COS
- Clean lids stored in soiled bus tub. COS
- Critical - Employee drink stored on table used for food preparation.
- Critical - Employee eating in kitchen. COS
- Critical - Meatballs at 120-138F in steam table. COS. Stirred, re-temped at 135F.
- Critical - No hand wash sign at handsink near triple sink. COS
- Critical - No hot water at handsink in women's restroom. COS. Turned valve on.12B
- No sanitizer (Quat) in bucket. COS. Re-checked 300 ppm..
- Critical - No self-closer on back kitchen door.
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11/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, FRONT .
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :ICE CHUTE :DINNING ROOM.
- Critical - Observed food stored on floor, BOX OF LETTUCE: WALKIN COOLER :
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature, CHICKENS Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no beard guard/restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM. Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
- Carbon dioxide/helium tanks not adequately secured, PREP AREA.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 6/21/10.
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6/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 6/21/10.
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS.
- Critical. Observed interior of microwave soiled.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions., LACKS KNOWLEDGE OF EXCLUSION OF ILLNESS POLICIES .
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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