- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food. Ajax near chemicals **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken 44 F, beef 44 F, chicken 44 F
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatballs 120 F Operator put in microwave **Corrected On-Site**
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Observed personal care item stored with food. PURSE
|
7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/1/2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOOD MOVED FROM FRONT COUNTER TO WALK IN COOLER
|
7/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/19/2011.
|
1/19/2011 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees.PUBLIC RESTROOM S
- Observed personal care item stored with food.PURSES & OTHER PERSONAL ITEMS SHOULD BE KEPT ISOLATED AWAY FROM FOOD STORAGE
|
11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 18710 Nw 67 Ave, Hialeah, FL »