- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris in hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls at 98°. Second reading 137° **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.gas boiler 400,000 btu boiler inspectot states that it does need a state certificate
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.front area
- Observed personal care item stored with single service items .
- Critical - Observed toxic item stored in food preparation area.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food stored on floor. WALKIN COOLER Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil buildup inside ice bin.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. too high. over 200ppm.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. ice scooper is a plastic cup.
- Critical - Observed handwash sink used for purposes other than handwashing. washing dishes. or dumping food. handwashing is semi-clogged up.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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