- Basic - Carbon dioxide/helium tanks not adequately secured. In back store room. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour and onions. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between make table and prep table. **Warning**
- Basic - Equipment in poor repair. Door on chest freezer broken. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps on hood filters in disrepair. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Ice scoop handle in contact with ice. In waitress station. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near cookline. And women's bathroom. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish inside 3 compartment sink. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook. **Warning**
- High Priority - Food stored in ice used for drinks. Lemons in waitress station. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked chicken inside 2 door cooler on cookline. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Near cookline. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Near dish machine. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato cutter. **Repeat Violation** **Warning**
|
09/18/2014 | Routine - Food | Warning Issued |
- Basic - Plumbing system in disrepair. Hand sink near 3 compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline. **Warning**
|
5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Potatoes. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers. **Warning**
- Basic - Light not functioning. Under hood system. **Warning**
- Basic - Plumbing system in disrepair. Hand sink near 3 compartment sink. **Warning**
- Basic - Single-service items stored on floor. Straws.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw bacon inside 2 door cooler near make table. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near 3 compartment sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Table in front of hand sink near cookline. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near 3 compartment sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in men's bathroom.
- Basic - Case/container/bag of food stored on floor in kitchen. Chicken.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in 3 compartment sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cups and to go containers in men's bathroom.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Beans 130°F. Potatoes 131°F. Operator reheated.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 128°F. Operator reheated.
- Intermediate - Handwash sink not accessible for employee use at all times. Table in front of hand sink on cookline.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dishwashing area.
- Intermediate - Spray bottle containing toxic substance not labeled. On 3 compartment sink.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Under hood system. **Warning**
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7/30/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar area. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry mix. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. Under hood system. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near cookline. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Batter near cookline hand sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over sauce inside 2 door cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front near cookline. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/30/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. In back room. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. **Warning**
- Intermediate - No soap provided at handwash sink. Near ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated grease. Hood filters. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk flour. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In oven. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. In back room. **Warning**
- Basic - Food stored in dry storage area not covered. Flour in kitchen. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. On pipes under hood system. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops on prep table. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 126?f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked chicken inside 2 door cooler. **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili 130?f. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.buckets in front of hand sink on cook line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. **Warning**
- Intermediate - No soap provided at handwash sink. Near ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside 2 door cooler in kitchen. **Warning**
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1/8/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling tile missing. avove dishwashing machine.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near cookline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. near cookline.
- Observed ice scoop with handle in contact with ice. inside ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over tomatoes inside 2 door cooler in kitchen.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes inside 2 door cooler inside kitchen.
- Wet mop not hung to dry.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/28/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Bar area
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler in bar area
- Critical - No handwashing sign provided at a handsink used by food employees. Women restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/26/12.
- Critical - Observed food stored in a prohibited area. Onions in mop sink
- Observed hole in ceiling. Over dish machine.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Flour and batter for fish next to handwash sink
- Critical - Hand wash sink lacking proper hand drying provisions. By ice machine
- Critical - Handwashing cleanser lacking at handwashing lavatory. By ice machine
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelf over 3 compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Observed build-up of ice debris, dust or dirt on nonfood-contact surface. Chest freezer
- Critical - Observed food stored on floor. Box soda syrups in hallway
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over cooked food. Raw eggs in reachin cooler over chili
- Observed single-service articles improperly stored. Napkins stoored in mens restroom
- Critical - Observed soil buildup on ice scoop.
- Critical - Observed toxic item stored by utensils. Cleaners on clean glass drying rack. Bar area
- Critical - Observed toxic item stored in food preparation area. Cookline
- Critical - Observed unlabeled spray bottle. Purple power cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical - Working containers of food removed from original container not identified by common name. Bar area
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Back storage area
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 02/01/11
- Critical - Hand wash sink lacking proper hand drying provisions. On cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. By the ice machine Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning. Hood on cookline Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Small white reachin cooler in bar area
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. French fries slicer on cookline Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. Several drink station and stage areaFor reporting purposes only.
- Critical - Observed food stored on floor. Flour in stockroom
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline
- Critical - Observed interior of microwave soiled. Cookline
- Observed single-service articles improperly stored. To go items stored on tne floor in mens restoom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, noodles and etc. 2 door reachin cooler on cookline Repeat Violation.
- Wet mop not hung to dry.
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7/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. By ice machine
- Critical - Handwashing cleanser lacking at handwashing lavatory. By ice machine
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Light not functioning. Hood in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. Both handwash sinks in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Bar area
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. After handling eggs cookline Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Wash hand in 3-compartment sink in bar area
- Critical - Observed food stored on floor. Poatotes back room
- Critical - Observed handwash sink used for purposes other than handwashing. By ice machine-french fries in bottom of sink
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk reachin cooler bar area
- Critical - Observed raw animal food stored over cooked food. Raw eggs stored over cooked chicken reachin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Person helps themselves to the open drink station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rreachin cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Onions from mopsink
- Critical. Observed food stored on floor. Flour
- Critical. Observed food stored on floor. Onions
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee did not dry hands after washing. Cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. Table in front of handwash sink by ice machine
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom
- Critical. Observed unlabeled spray bottle. Cookline
- Carbon dioxide/helium tanks not adequately secured. Bar area
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Reachin cooler eggs over RTE foods
- Observed gaskets/seals on cold holding unit in poor repair. Cookline
- Observed single-service items stored on floor. Back hallway
- Critical. No handwashing sign provided at a handsink used by food employees. Back kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Observed toxic item stored by food. Stock shelves
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk salt.
- Critical. Displayed food not properly protected from contamination. splash guard needed on hand sink near cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over rice inside 2 door cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked eggrolls in 2 door freezer near cookline.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw fish next to cooked chicken in cooler under grill.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup inside bulk salt.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching bread.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. on cooking equipment.
- Observed single-service items stored on floor. to go containers in back room.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
- Critical. Handwash sink not accessible for employee use at all times. box inside hand sink near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Lights missing the proper shield, sleeve coatings or covers. above serving window.
- Observed personal care item stored with food. cell phone on top of prep table.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor in hallway.
- Carbon dioxide/helium tanks not adequately secured. in mop sink room.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near bar area.
- Critical. No conspicuously located thermometer in holding unit. in reachin cooler near bar area.
- Critical. No conspicuously located thermometer in holding unit. inside 2 door freezer near cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked chicken in 2 door cooler near cookline. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. near cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near dishwashing machine.
- Lights missing the proper shield, sleeve coatings or covers. above cookline.
- Carbon dioxide/helium tanks not adequately secured.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. trash can used to store potatoes.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. at Y on mop sink.
- Violation: 37-02-1 Observed hole in wall. near mop sink.
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9/14/2009 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage. trash can used to store potatoes.
- Observed single-service items stored on floor. to go containers in dining room.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
- Critical. Handwash sink not accessible for employee use at all times. cleaner inside hand sink near 3 compartment sink.
- Observed hole in wall. near mop sink.
- Critical. Observed unlabeled spray bottle. in back room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/13/09.
|
7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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