- Lights missing the proper shield, sleeve coatings or covers. storage room
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01/06/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.true 2dr bx
- Critical. Observed food stored on floor.walkin
- Observed ripped/worn tin foil used as shelf cover. under prep table
- Food-contact surface not smooth and easily cleanable. raw wo0d us3d as shelf in kitchen
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. observed at 0 ppm
- Critical. Outer openings not protected with self-closing doors. rear do0rs
- Lights missing the proper shield, sleeve coatings or covers. storage ro0m
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation observed . 4 employees on the floor
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, sauces, and soups in walkin cooler. On callback inspection 3/2/10, no date marking provided on cooked soups, beans, pastas and sauces in walkin cooler.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods. raw chicken stored over raw beef in cookline cooler. Corrected On Site. On callback inspection 3/2/10, raw beef stored over raw pork in walkin cooler.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. seafood and eggs in walkin cooler. On callback inspection 3/2/10, raw eggs stored over dressings in walkin cooler.
- Critical. Violation: 08A-28-1 Observed food stored on floor. walkin freezer
- Violation: 29-18-1 Drain cover(s) missing. salad station and dish area
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. cookline, waitstations, bar
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. cookline
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. waitstation
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date. On callback inspection 3/2/10, license is still expired (12/01/09).
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/28/10. On callback inspection 3/2/10, no proof of required employee training provided.
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3/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, sauces, and soups in walkin cooler
- Critical. Stem type thermometer not within the intended measuring range of use. need 0-220 F.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored over raw beef in cookline cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. seafood and eggs in walkin cooler
- Critical. Observed food stored on floor. walkin freezer
- Critical. Raw animal food not properly separated from ready-to-eat food. raw pork stored with cooked bratwurst in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee used bucket to scoop ice out of ice machine
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands between glove chandges. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. prep/dish area
- Equipment and utensils not properly air-dried. dish area
- Observed single-service items stored on floor. salad station area
- Waste line missing at soda gun holster. bar
- Drain cover(s) missing. salad station and dish area
- Critical. No handwashing sign provided at a handsink used by food employees. cookline, waitstations, bar
- Critical. Hand wash sink lacking proper hand drying provisions. cookline, dish area, front waitstation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front waitstation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cookline
- Critical. Observed toxic item stored in food preparation area. grill cleaner, bleach stored on cookline. Corrected On Site.
- Critical. Observed unlabeled spray bottle. waitstation
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/28/10.
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12/28/2009 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler holding at 45 degrees F. No foods present at time of inspection.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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