- Basic - No container installed for catching grease from hood drip tray.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: sliced tomatoes 48°f, cheese 45°f, chili 44°f, ham 46°f. Food not out for 4 hours- door to open top cooler was open. Food was moved to walk in cooler to cool. Cooler will be monitored overnight. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container- bulk sugar.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Hotdog and sausage dogs in hotdog roller at bar.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken broth in walkin.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled around edges in bar area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hotdogs in reachin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili in reachin cooler. Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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