- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Cook line Cold Table. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cook Line. Blocked by bakers rack.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook Line **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. ... Manual WAREWASHING taking place at 3 compartment sink without Sanitizer Step.
- High Priority - Raw animal foods not properly separated from each other in holding unit. ... In Single Door 'True' raw chicken breasts above breaded shrimp, calamari, crab cakes.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Handwash sink not accessible for employee use at all times. ... Cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Cook Line Hand Sink - ... Blocked by half bakers rack with trays of croutons, breading, spray bottle, food storage bags, towels. ... The sink is covered by a shelf made to hold personal belongings and open packages of cigarettes
- Intermediate - No soap provided at handwash sink. ... Kitchen and Cook Line **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In all locations **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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