- Basic - Coffee filters not stored in a protected manner to prevent contamination. In storage shelf, since yesterday, mgr discarded them **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Coffee in coffee filters since yesterday in storage room, mgr discarded **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler, milk in it
- Basic - No copy of latest inspection report available.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. I asked her what sanitizer she uses for dishes and she stated none, she washes and rinses only, she was not aware of test strips, then other employee came and showed me test strips, mentioned to him to trainer on dish washing
- Intermediate - Handwash sink used for purposes other than handwashing. Container in it, employee moved it **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Employee couldn't find it in folder. Gave one to employee
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lady here helping for 4 months
- Intermediate - Reach-in cooler shelves soiled with food debris. Upright where milk is
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-contact equipment in poor repair. Broken cabinet' doors, two in kitchen
- Basic - Outer openings not protected with self-closing doors. Rear in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. On waffle mix, discarded **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Locked in office, gave new form, please keep it available at all times
- Intermediate - Records/documents for required employee training do not contain all of the required information. Card is confusing, training date on 2018, expires on 2011 and employee states he was trained 5 months ago, please write correct information on card
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Waffle batter held using Time as a Public Health Control, plan form emailed to operator. **Warning**
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Hand wash sink in prep area has no water supply. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Mop Cadillac on hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Waffle batter held using Time as a Public Health Control, plan form emailed to operator. **Warning**
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7/16/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Boxes of waffle mix in kitchen storage room. **Corrected On-Site**
- Critical - Observed interior of microwave soiled. On countertop in dining area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in home style refrigerator in kitchen.
- Observed residue build-up on nonfood-contact surface. On orange juice machine surface around nozzles. On countertop in dining area.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee not properly trained on setting up a 3 compartment sink. Procedure explained by employee incorrect
- Critical - Observed interior of microwave soiled. On countertop next to orange juice machine in guest area. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Underside of orange juice machine behind nozzles on counter in guest area.
- Observed single-service articles stored without protection from contamination. Paper plates in storage room in kitchen area.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. Manager had no knowledge of the correct way to sanitize equipment in 3 compartment sink.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No Certified Food Manager for establishment. No proof available. Repeat Violation.
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7/29/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/29/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, gallon of milk.
- Critical - Violation: 08A-21-1 Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination over bread box. Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. No towel dispenser, no towels.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. No soap at callback. Again corrected on site.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Still locked in office. Repeat Violation. No proof available at call back.
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6/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. No towel dispenser, no towels.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. Still locked in office. Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
- Critical - Observed buildup of soiled material on juice nozzles and splash plate. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, gallon of milk.
- Critical - Personal food not marked and segregated in reach in cooler. Repeat Violation.
- Critical - Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination over bread box. Repeat Violation.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed employees food not marked and segregated in cooler.
- Critical. Observed three-compartment sink not kept clean.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, juice nozzles splash plates.
- Critical. Handwash sink not accessible for employee use at all times. Mop bucket ringer in handwashing sink.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. "Locked in office'. Please post copy in kitchen.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, tea and sugar in storage area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles dispensed in a manner that allows for contamination, at self serve counter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen handwashing sink. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- No copy of latest inspection report.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, refrigerator. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed single-service articles handled, displayed in a manner that allows for contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, in bathroom and at handwashing sink near triple sink. Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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