- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 61f waffle batter manager adding to time as public health control form
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Manager states operator has taken test but has not received new certificate yet. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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2/13/2014 | Routine - Food | Warning Issued |
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor/storage room.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No soap at handsink.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination/unwrapped apples.
- Critical - Handwashing cleanser lacking at handwashing lavatory/bathroom.
- Unwrapped single-service utensils not presented so that only the handles are touched/knives and spoons.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination/apples not covered at breakfast bar.
- Unwrapped single-service utensils/knives not presented so that only the handles are touched.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 69F advised.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 47F/advised.
- Critical. Displayed food not properly protected from contamination. Cover on bread is not self closing.
- Critical. Observed food stored on floor in storage ..
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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