- Critical. Nonexempt fish, salmon has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sauces and soups in walk in cooler.
- Critical. No conspicuously located thermometer in holding unit, small white refrigerator.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over seafood in reavh in freezer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
08/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, walk in cooler.
- Observed leaking faucet at three bay sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable, walk in cooler floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sushi City Cafe, 188 East Granada Boulevard, Ormond Beach, FL »