Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops.
Critical - Observed unlabeled spray bottle.
Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. toppings bar
11/8/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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