- Basic - Bathroom door not self-closing. Male **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage area **Repeat Violation** **Warning**
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Male **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage area **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal bag - dry storage **Warning**
- Basic - Food stored on floor. Container of washed plantains - cook line **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 71F. Rapid chill **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over washed and cut plantains in the walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens **Warning**
- Basic - Ceiling tile in disrepair. Above dry storage and cups. **Repeat Violation** **Warning**
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6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Men's facility lock missing **Warning**
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens **Warning**
- Basic - Ceiling tile in disrepair. Above dry storage and cups. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Display reach in cooler, TCS foods found at 48F **Warning**
- Basic - Plumbing system in disrepair. Hand wash sink, cook line - both hot and cold water faucets not operating to supply hot and cold water **Warning**
- Basic - Water leaking from faucet/faucet handle. Hot water, front hand wash sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Desserts , flans at 48F and fish salad at 48F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and salad **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw pork above ice bags in walk in freezer. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in dry food storage,
- Basic - Cutting board has cut marks and is no longer cleanable. Front counter
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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11/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- Basic - Observed: Build-up of grease/dust/debris on hood filters. **Warning** Priority: Basic
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning** Priority: Basic
- Basic - Observed: Case of single-service articles stored inside dry bean container in dry storage room. **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer, onions and other unwashed produce **Warning** Priority: Basic
- Basic - Observed: Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, at dinning area. **Warning** Priority: Basic
- Basic - Observed: Clean utensils stored between equipment and wall, on top of water heater **Warning** Priority: Basic
- High Priority - Observed: Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, chicken, ribs, and pork all at 110°. Person in charge reheated food and cover them with plastic wrap at warmer to maintain the heat inside while food is in the buffet line. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Cutting board has black cut marks and is no longer cleanable. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- High Priority - Observed: Food with mold-like growth, box of egg plant.See stop sale. **Warning** Priority: High Priority
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning** Priority: Basic
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Reference: 509.039 FS: All public food service establishments must provide the division with proof of food service manager certification upon request, including, but not limited to, at the time of any division inspection of the establishment. Priority: Intermediate
- Basic - Observed: No mop sink or curbed cleaning facility provided. **Warning** Reference: 5-203.13 FC: (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste. Priority: Basic
- Basic - Observed: Plumbing system in disrepair. Hand wash sink at cook line missing pipe fixtures, water will go to floor if employee try to use it. **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 60F.operator used ice - rapid chill **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Reference: 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. Priority: Intermediate
- High Priority - Observed: Raw beef stored over raw fish food in walk-in freezer _ not all products commercially packaged. **Warning** Priority: High Priority
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning** Priority: Intermediate
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beef stew inside walk in cooler **Warning** Priority: Intermediate
- Intermediate - Observed: Slicer blade guard soiled with old food debris. **Warning** Priority: Intermediate
- Basic - Observed: Soiled reach-in cooler gaskets, all **Warning** Priority: Basic
- Basic - Observed: Walk-in cooler and walk in freezer gaskets soiled with slimy/mold-like build-up. **Warning** Priority: Basic
- Basic - Observed: Walk-in cooler/walk-in freezer floor heavily soiled with food debris. **Warning** Priority: Basic
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Warning** Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Wiping cloth/towel used under cutting board. **Warning** Priority: Basic
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7/24/2013 | Routine - Food | Warning Issued |
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