- Basic - Bowl or other container with no handle used to dispense food. In container of bacon bits
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line next to clean plates
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Under dishwashing area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops 84°
- Basic - Insect control device installed over food preparation area. Above clean pots and pans rack by walk in freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Krab sticks
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer with drink mixes bottom soiled wi food debris
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door of kitchen
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 72°
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above make line
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 100ppm CL **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage room.
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Floors not maintained smooth and durable.
- Basic - Food storage container/container lid cracked or broken. Lexon containers
- Basic - Gaskets/seals on holding unit in poor repair. Under grill drawer cooler.
- Basic - Hole in wall.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 85°
- Basic - Leaking pipe at plumbing fixture. Under bar 3CS
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - High Priority - Dead roaches on premises. Observed 1 dead roach in dry storage. **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing fries on plate bare handed.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Part cooked ribs 52°
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under dish machine. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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7/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Dishroom.
- Basic - Floor tiles cracked, broken or in disrepair. Cook's line
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door.
- Basic - Raw animal food stored above unwashed produce. Shelled eggs/ Walk in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer , drawers cook's line
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler inside cover/ expo area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Expo/front counter. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Back line, bread.
- High Priority - Live, small flying insects in food preparation area. Back kitchen area.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steaks. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Portioned sauces.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**
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3/11/2013 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. Storeroom, kitchen **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoops **Warning**
- Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**
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1/2/2013 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice machine. **Corrected On-Site** **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Storeroom, kitchen **Warning**
- Critical - No conspicuously located thermometer in holding unit. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed cloth used as a food-contact surface. Under cutting board. **Corrected On-Site** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. **Warning**
- Critical - Observed food stored on floor. Wif **Warning**
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoops **Warning**
- Observed single-service articles improperly stored. Not inverted plastic black plates **Warning**
- Critical - Observed unlabeled spray bottle. Front counter. **Corrected On-Site** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**
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12/28/2012 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture....3 comp sink at front bar.
- Critical - Hand wash sink lacking proper hand drying provisions....kitchen and bar areas
- Critical - Observed buildup of mold like substance on soda dispensing nozzles....at front bar Corrected On Site.
- Critical - Observed food stored on floor.....box on floor in walk in freezet.
- Critical - Observed live flies in kitchen.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions....front counters
- Critical - Handwash sink not accessible for employee use at all times....cook l9ne sink in kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor....bsgs of onions in kitchen.
- Critical - Observed small flying insects in bar area.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....grill drawers on cook line. This violation must be corrected by : 04/27/11.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed food stored on floor....box in walk in freezer.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....items in grill reach in drawers, Corrected On Site.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....ribs in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Hand wash sink lacking proper hand drying provisions....near dishmachine
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
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11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperatures in pull drawers at cooks line - stuff mushroom 55 , fish 47, shrimp 48 degrees F. This violation must be corrected by : 5/19/10.
- Critical. No conspicuously located thermometer in holding unit. Cooler holding oysters.
- Critical. No conspicuously located thermometer in holding unit. Small lift top at front counter.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink in kitchen.
- Critical. Observed live flies in kitchen.
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5/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixture in kitchen.
- No plan review submitted and renovations in progress. New hood ,stove with grill and prep sink being installed in kitchen. This violation must be corrected by : 2/18/10.
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12/16/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Bag of onions on floor in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used as scoop in bulk container on rack by microwave.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed live flies in kitchen.
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8/18/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on outside of refrigerated pull drawers at cooks line reads 33 degrees F - actual ambient air temperature 49-50 degrees F.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Thermomter missing from small lift top cooler and beef cooler holding oysters.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.PLEASE NOTE: REPEAT VIOLTION WITHIN 12 MONTHS MAY RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT AGAINST THE LICENSEE.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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7/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of hamburger 50 degrees , seafood 49 degrees F in refrigerated pull drawers at cooks line. This violation must be corrected by : 8/01/09. PLEASE NOTE: REPEAT TEMPERATURE VIOLATIONS WITHIN 12 MONTHS MAY RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT AGAINST THE LICENSEE. IT IS THE OPERATORS RESPOSIBILITY TO CHECK ALL FOOD TEMPERATURES SEVERAL TIMES A DAY. This violation must be corrected by : 8/01/09.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on outside of refrigerated pull drawers at cooks line reads 33 degrees F - actual ambient air temperature 49-50 degrees F.
- Critical. No conspicuously located thermometer in holding unit. Thermomter missing from small lift top cooler and beef cooler holding oysters.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting cucumbers with bare hands Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.PLEASE NOTE: REPEAT VIOLTION WITHIN 12 MONTHS MAY RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT AGAINST THE LICENSEE.
- Critical. Observed live flies in kitchen.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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