- Basic - Clean equipment stored on floor. Next to oven **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone above reach in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue Liquid **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Right reach on cooler not holding temp.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 52°, butter 70°, turkey 46°, chicken 45°.
- Intermediate - Handwash sink not accessible for employee use at all times. Items in sink and pan covering sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter left on counter.
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4/16/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over deli meat
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom. Line not even run to sink. Per contractor this is to be fixed before the next unannounced inspection.
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6/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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