- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees drinking cups with no lids and straw by ice machine in wait area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Observed cases of food and buckets of food in floor in WIC and WIF
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee washed hands with no soap. Observed male employee washed hands with no soap
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed male employee went from dirty to clean dishes without changing gloves and washing hands
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice bin located near wait area.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed water pitcher at HWS near stove. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, onions, deli meats, etc in reachin coolers across from cookline at 44°F. Cooler turned to owner setting ambient temperature 43°F. Corrective action taken. Also salsa on trays on top section of reachin cooler in waiting area at 48°F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed plate in handwash sink.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed *diced tomatoes 60°F. *cheese 60°F. *sausage 60°F. In reach in cooler across from oven. Corrective action taken, products placed on ice in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Front right kitchen sink blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front right kitchen sink used to store dishes. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between RIC and steam table. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Observed cook line hand wash sink pipe leaking.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cup of milk held at 53?F at server station on melted ice. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Observed quat test strips at chlorine sanitizing dishmachine. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed large container of onion soup in walk-in cooler with lid on, still 145? F **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Blitzes thawed in walkin marked 4/17/13. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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