- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back door.
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5/21/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door. Corrected On Site. Repeat Violation.
- Light not functioning. Above fryers and reach in cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed air conditioning vent covers missing deep fat fryers.
- Critical - Observed bathroom facility not clean. Employee restroom in back of kitchen.
- Observed build-up of food debris, grease, dust or dirt on nonfood-contact surface. Handles on hand wash sink, Exterior of reach in coolers and freezers throughout kitchen, hood filters and mop sink. Repeat Violation.
- Observed ceiling in disrepair. Above triple sink and white reach in freezer. Repeat Violation.
- Observed clean equipment stored on floor. Reach in cooler and oven racks on floor beside stove.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils in dirty drawer. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with food, grease and/or soil deposits. Bulk containers, scoop in bulk container, interior of microwave, Interior of reach in coolers, Countertops, ice machine at front counter and shelving throughout kitchen.
- Observed gaskets with slimy/mold-like build-up. reach in cooler under heat lamp and upright reach in cooler. Repeat Violation.
- Observed grease accumulated on kitchen floor and under deep fat fryers.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw vegetables. Corrected On Site. Manager seperated items.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong and spoon in pitcher at front counter.
- Observed old food stuck to clean dishware/utensils. Pans on storage rack by triple sink.
- Observed personal care item stored with food. Jacket on shelf with bread.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw bacon in box with egss and raw pork chops in box with chicken. Corrected On Site. Items were seperated.
- Observed unnecessary items on the premise. Old cutting boards and vegetable cutter on dish storage rack by triple sink.
- Critical - Outer openings not protected with self-closing doors. Back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice in reach in cooler. Corrected On Site. Item was discarded.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.Gave operator the advisory.Repeat Violation.
- Critical - Water pressure lacking at fixtures that require the use of water. Employee restroom. Corrected On Site. Water was turned back on.
- Wet wiping cloth not stored in sanitizing solution between uses. On counter next to triple sink.
- Critical - Working containers of food removed from original container not identified by common name. Numerous sqeeze bottles in kitchen.
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3/14/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. In bathroom
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Upright reachin cooler
- Critical - No proof of required employee training provided for all employees. Only one certificate available with 4 employes working.
- Observed build-up of grease on nonfood-contact surface. Hood filters with heavy grease build up
- Observed ceiling in disrepair. Near 3 compartment sink
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils in dirty drawer
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed gaskets with slimy/mold-like build-up. Reachin under heat lamps
- Critical - Observed interior of microwave soiled. In back kitchen area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small reachin under heat lamps and upright reachin cooler
- Observed reachin cooler gasket torn/in disrepair. Upright reachin cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LEFT OVER FOODS inside reach in cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.COOK washed hands inside 3 comparment sink. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.ON TOP OF PRESSURE FRYER.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT AREA near iced tea.
- Observed leaking pipe at plumbing fixture.HANDWASHING SINK kitchen .
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
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7/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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