- Basic - Duct tape used to repair nonfood-contact surface. Handles of the reach in cooler **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.+22° **Corrected On-Site** **Warning** broke is getting a new one today.
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag of salt pellets stored on floor. **Corrected On-Site** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Handles of the reach in cooler **Warning**
- Basic - Employee's with no hair restraint while engaging in food preparation. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.powder **Warning**
- High Priority - Glass cleaner stored next to bottle drinks **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. States on box farm raised. Doesn't state parasite destruction. Contact company **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on menu **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.+22° **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ sugar and powder toppings
- Basic - Reach-in cooler gasket torn/in disrepair./ sandwich line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date./observed operators check 3/3/14- post marked after 4/1/14 operator owes $ 50.00 late fee to bring the account into current active status
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit./ recommended rapid chill
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Case/container/bag of food stored on floor in dry storage area./ salt
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ storage area
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items./ cart for soiled equipment by the clean drain board- need to move to avoid cross contamination
- Basic - Employee personal items stored with, clean equipment , pusre/ also by hot water machine phone cd's
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reach in cooler by coffee machine
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored./ aspirin on shelf above the. Colander
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / observed employee training on last inspection- operator extremely busy- must show at next inspection
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing./ under shelf by coffee area
- Basic - Duct tape used to repair nonfood-contact surface. / reach in cooler doors/ observed duct tape still on handles
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8/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. / door handles on reach in cooler
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ cove molding under shelf by coffee area **Repeat Violation**
- Basic - Food stored on floor./ salt for water softener in back storage area
- Basic - Reach-in cooler gasket torn/in disrepair/ sandwich line.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing./ under shelf by coffee area
- Basic - Duct tape used to repair nonfood-contact surface. / reach in cooler doors
- Basic - Employee personal items stored in or above a food preparation area./ phone **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hole in wall./ in the men's room
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ coffee spoons
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items./ needed extra drain road **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soil / dust residue build-up on A/C pipes back area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ on top of coffee machine
- Basic - Working containers of food removed from original container not identified by common name./ powders for tea front line
- Basic - Worn, torn and/or soiled floors/ ladies room
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Stop Sale issued due to food originating from an unapproved source. / operator receives whiskey sauce from bakery no proof of license or ingredients
- Intermediate - Accumulation of food debris/grease on food-contact surface./all scoops tea, flour
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6/14/2013 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./stem like thermometer off by 10 degreesf calibrated to 32 degrees f Corrected On Site.
- Observed build-up of mold-like substance on surface of piping under the dump sink
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./chicken and tuna salad Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- THE REACH-IN COOLER UNIT BACK STORAGE AREA THE FANS HAS HEAVILY SOILED.
- WET WIPING CLOTHS NOT PROPERLY STORED IN THE SANITIZER WATER.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.spoon handle in contact with peaches
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used to scoop sugar
- Critical - Observed tuna salad cold held at greater than 41 degrees Fahrenheit.foundvat 44F recommend to rapid chill.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Single service items properly stored, handled, dispensed
- Clean clothes, hair restraints
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Food protection during storage, preparation, display, service, transportation
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8/23/2011 | Routine - Food | Warning Issued |
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