- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies bathroom. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Fry station and salad station.
- High Priority - Live, small flying insects in food preparation area. Front bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Backroom near dishwasher. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Base molding at floor/wall juncture broken/missing. In kitchen.
- Basic - Employee personal items stored with linens/dishes/baskets. Handbag.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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5/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes. **Warning**
- Basic - Ceiling tile missing. Over walk in cooler. **Warning**
- Basic - Food stored on floor. Potatoes at prep area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish/pantry area and waitstation. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken holding at 46°F. in saut station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Quail eggs stored over cheese in walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Waitstation. **Warning**
- Intermediate - Accumulation of residue around soda dispensing nozzles. Waitstation. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Saut station cooler holding at 46°F. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Prep area. **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cook on cookline.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish/prep area and bar
- Basic - Open dumpster lid. No lids on dumpster.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or barnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Caesar salad dressing currently made with raw shell eggs.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham holding at 47°F. in ice bath on cookline. Corrective Action: operator properly iced down products.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsinks. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.over walkin6
- Critical - No conspicuously located thermometer in holding unit.observed salad box missing thermometer
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.observed 5 employees engaged in fd prep no certified food manager on site
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.observed plastic cup used as scoop in bulk flour
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.observed 0 ppm on dishmachine
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5/17/2012 | Routine - Food | Warning Issued |
- Violation: 36-08-1 Observed floor and wall junctures not coved.observed cove molding peeling off wallls in dishmachine area . upon callback not compled.required to be complied next routine inspection
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. upon callbacl cende paid as of 1.25.2012 operater has not received copy.required posted next routine inspection
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.observed co2 by backdoor unsecuredupon callback not complied required next routine inspection
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1/26/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.observed co2 by backdoor unsecured
- Ceiling tile missing.observed missing over ice machine
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed walkin cooler not holding phf below 41f
- Critical - Covered waste receptacle not provided in women's bathroom.observed missing in employee bathroom
- Critical - Establishment operating without a current Hotel and Restaurant license.observed operationopenfor business
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.observed state hotel and restaurant license is deliquent expired on 12.01.2011
- Critical - No thermometer provided to measure temperature of food product.observed operation with no thermometer in house
- Observed floor and wall junctures not coved.observed cove molding peeling off wallls in dishmachine area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed bowl used as scoop in bulk foods
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.observed scoop by whipped buter area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.burgers47f incooler across fry fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed nys strio steajs 52f, butter 53f, pasta salad ( cream based)52f in waljin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed scallops at 52f in walki
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed whipped butter @ 52f in icebath wait station
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.obse ved onions @113f in steamtable
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1/24/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. at soda box rack
- Ceiling tile missing. over ice machine
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks failed to wash hands prior to and in between glove use. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used to scoop flour and breadcrumbs
- Observed open dumpster. no lids
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked vegetables in saute station cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. flour, breadcrumbs in prep area
- Critical - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or bernaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Food may not be served. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw turkey stored with cooked ham in walk in cooler. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing. by hot water heater un callback not complied next routine inspection
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8/17/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. by hot water heater
- Equipment and utensils not properly air-dried.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test kit missing
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.observed 5 emplloyees engaged in food prep
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.missing hood vents
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/13/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.observed several locations missing ceiling tiles
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Covered waste receptacle not provided in women's bathroom. employee bathroom and laadies room
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.obsetved @ 0 PPM Corrected On Site. OPERATOR fixed solutions now @ 100ppm
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.observed chlorine and AQ test kit not available
- Critical - No handwashing sign provided at a handsink used by food employees.observec no signs at kitchen hand sinks and employee bathroom Corrected On Site. provided and operator posted hand wash signd
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed no child labor law poster. Corrected On Site.
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4/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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