- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil, **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over sauces, drawer reachin cooler, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By warewash **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In yeast, **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. Stacked containers, **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle, **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic and metal Pans **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw fish over hotdogs. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Black slime Inside bar glass washer **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Rear hose south west corner building
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. TONGS Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination. STACKED CONTAINERS Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site. Repeat Violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CUTTING FRUIT BY BAR HWS
- Critical - Hot water not provided/shut off at employee hand wash sink. WOMENS BATHROOM
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. HAVE QUAT, NEED BLEACH
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING STRAWBERRIES Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. SHELL EGGS and BUTTER IN SAME PAN Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW SHRIMP OVER COOKED MEATS Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW GROUND BEEF OVER RAW BEEF STEAK Corrected On Site.
- Critical - Observed unlabeled spray bottle. CLEANER Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MUSHROOMS AT 80F FOR 30 MIN, Corrected On Site. MOVED TO WALKIN
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. BAR GLASSWASHER , DO NOT USE UNTIL CAPABLE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. SOME BUCKETS NOT Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCE Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. WATER 93F IN EMPLOYEE BATHROOMS
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. BATHROOMS
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. CURRENTLY HIRING STAFF
- Wet mop not hung to dry. NEED MOP HOOKS
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5/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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