Taco Bell #24746, 4870 Nw 183 St, Carol City, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL #24746
Type: Permanent Food Service
Address: 4870 Nw 183 St, Carol City, FL 33055
License #: 2330676
Total inspections: 5
Last inspection: 2/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
  • Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. HWS in men's bathroom
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Garbage or debris on floor under, around, or behind equipment in bar.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Basic - Toilet not flushing/functioning properly.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Men's
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 2/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Food stored on floor. **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
 1/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
  • Observed single-service articles stored without protection from contamination.
 9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination.
 2/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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