- Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. WIC handle broken
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Metal fry trays
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5/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service items stored on floor.box of cups
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wash solution not clean.very greasy
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic pitcher **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles on three compartment sink
- Observed wall soiled with accumulated black debris in dishwashing area.clean black substance from grout
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles on 3-compartment sink
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cinnamon sugar
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda tower
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses ,meats at 45degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed equipment in poor repair. broken lexan pans
- Observed old labels stuck to food containers after cleaning. nkt consistent
- Wet mop not hung to dry.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of moldy substance on soda dispensing machine in drivethru and dining areas
- Critical. Hand wash sink lacking proper hand drying provisions. back sink
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Clean the soda splash frlm the exterior of the soda dispenser. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the prep-line-handwashing sink. Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training withi60 days of hiring.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system improperly repaired. Repair the leaking faucet at the prep-area handwashing sink.
- Observed floor area(s) covered with standing water. Squeegy the standing water, beneath the three-compartment sink, into a floor drain.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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