- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Walk-in cooler shelves with raw beef soiled with encrusted food debris.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Hot water not provided/shut off at employee handwash sink, ladies restroom.
- Intermediate - No soap provided at handwash sink.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets, bar area
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored on top of ice machine.
- Critical - No conspicuously located thermometer in holding unit, cooler at end of cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled chemical spray bottle.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink,ladies restroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine, ice chute.
- Critical - Observed toxic item stored in food preparation area, butane torch over prep table.
- Critical - Observed unlabeled chemical spray bottle.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Handwashing cleanser lacking at handwashing lavatory, back kitchen area.
- Critical - Hot water not provided/shut off at employee hand wash sink, ladies restroom.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, ladies restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, sushi area.
- Critical - Nonexempt fish, salmon, has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed food stored on floor, boxes of lobster in walk in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food, observed tray of raw beef stored over vegetables in top portion of reach in cooler at cookline.
- Critical - Observed unlabeled chemical spray bottle in kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at end of cookline. Must not use until repaired.
- Floors not maintained smooth and durable, broken tiles in front of dish machne.
- Critical - Hot water not provided/shut off at employee hand wash sink, by dish wash area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, soft shell crabs at 52f in reach in cooler at end of cookline.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of front door.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor, box in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, beef in walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed residue build-up on walk in cooler shelving with raw beef.
- Critical. Observed unlabeled chemical spray bottle.
- Critical. Observed expired Food Manager Certification.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked rice.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor, boxes in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink, restroom.
- Critical. Observed toxic item stored in food preparation area, butane fuel.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sauces in walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice for sushi at 127f. Corrected On Site, written time as public health control procedure created.
- Critical. Vacuum breaker mising at hose bibb, black hose at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees, dishwash area.
- Critical. Hand wash sink in dishwash area lacking proper hand drying provisions and soap.
- Observed food debris on walk in cooler floor.
- Critical. Observed toxic item stored in food preparation area, Butane torch above prep table.
- Critical. Observed unlabeled spray bottle.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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