Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic forks in cup with food contact surface facing upward. **Corrected On-Site**
5/21/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
7/12/2013
Routine - Food
Call Back - Complied
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Please complete seating evaluation form to increase seating from 40 to 64 as reported in the plan review. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink at outdoor bar. Outdoor bar not to be used until October, cannot authorize use of outdoor bar until there is running hot water at least 100°F at the hand wash and three compartment sinks. **Warning**
Intermediate - No hot running water at three-compartment sink at outdoor bar. Outdoor bar not to be used until October, cannot authorize use of outdoor bar until there is running hot water at least 100°F at the hand wash and three compartment sinks. **Warning**
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