- No Violations Were Observed
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef patty 56° f, sliced tomatoes 50° f, deli meats 56° f, shredded lettuce 52° f. Less than 4 hours. Placed on ice. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline table. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used as ice packs for gizzards and liver.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Drink cups shelf next to fountain.
- Basic - Gaskets with slimy/mold-like build-up. Make line in kitchen. **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Bleach mixture and hand soap next to spices. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Baked beans, cole slaw, deli meat. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing milk shake machine parts.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back of kitchen make line. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Floor tiles missing. Kitchen
- Basic - Objectionable odor in establishment. Walk-in cooler.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid roach spray.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a white cup inside of a food product inside walk in cooler. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Observed an employee purse setting on top of foil in the kitchen area. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over ready to eat food inside the walk in cooler. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Potatoes
- Basic - Ceiling soiled with accumulated dust. Light covers
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee eating while preparing food. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Around kitchen Drain.
- Basic - Food stored in holding unit not covered. Onion rings **Corrected On-Site**
- Basic - Food stored on floor. Bag of meal.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- High Priority - Container of medicine improperly stored. Fish oil vitamins above cook line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked beans **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over deli ham
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop not stored in the protected area,setting on the counter.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/18/2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk).
- Observed residue build-up on fans in the kitchen areas.
- Observed residue build-up on the gaskets on the cookline.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered chicken inside the walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name.Salt. Corrected On Site.
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10/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee improperly washing hands on the cookline.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the kitchen area.
- Observed inside trash container not clean.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Observed burgers and chicken and fish date(s) 6/6/2012 exceeding the 7 days. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.fans) in the kitchen area needs maintaining.
- Observed single-service items stored on floor.Observed lids setting on the floor.
- Critical - Observed toxic item improperly stored.Observed a sanitizer bucket setting above the ice cream holding bin.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue on cookline.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Reach-in cooler on the cookline needs cleaning on the inside of the cooler,the cooler is holding water inside at the bottom.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor inside the walkin cooler and freezer,all foods product off the floor 6 inches.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a plastic container inside the handsink in the kitchen. Corrected On Site.
- Observed leaking pipe at plumbing fixture at the dipping well.
- Observed nonfood-contact equipment in poor repair.Observed a table next to diswasher has a rusted out bottom shelve,needs replacing.
- Observed residue build-up on nonfood-contact surface of the reachin cooler gaskets on the cookline.
- Critical - Working containers of food removed from original container not identified by common name.Observed three container not labeled where the flour is kept.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed food stored on floor.Observed cooking oil setting on the floor in the dry storege area.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee soakng a towels inside the handsink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed using a cup to scoop ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the foods carry out trays. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area in the freezer observed steaks in the box uncovered.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue on the cookline needs cleaning out.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed flour container not labeled the back kitchen area.
- Critical. Working containers of food removed from original container not identified by common name.Observed two plastic container not labeled on cookline.
- Critical. Working containers of food removed from original container not identified by common name.Salt container not labeled. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.Observed no thermometer inside the black reachin cooler.
- Critical. No conspicuously located thermometer in holding unit infront of the opened fryers.
- Critical. Observed food stored on floor.Observed pickled bucket on the kitchen floor. Corrected On Site.
- Observed employee with no hair restraint.Observed new employee engaging in foods preparation without restraint on. Corrected On Site.
- Observed residue build-up on nonfood-contact surface of the reachin cooler infront of the opened fryers.
- Observed residue build-up on nonfood-contact surface.Observed fans) in the kitchen not being maintained. Repeat Violation.
- Observed residue build-up on nonfood-contact surface of the walkin cooler fans).
- Observed single-service items stored on floor.Observed a box of plastic tea container setting on the floor.
- Observed wall in disrepair next to opened fryers.
- Observed personal care item stored with food.Observed purse setting up on top ice cream cooler.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Next to handsink in back area.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed flour container not labeled in the back kitchen area.
- Critical. No conspicuously located thermometer in holding unit in the small black reachin cooler.
- Critical. No conspicuously located thermometer in holding unit infront of the opened fryers.
- Observed residue build-up on nonfood-contact surface.Observed gaskets on cookline needs cleaning.
- Observed residue build-up on nonfood-contact surface.Observed building on the fan guard in walkin cooler.
- Observed single-service items stored on floor.Observed a box of plastic container for gallons of tea on the kitchen floor.
- Observed wall in disrepair next to opened fryers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Above the drink machine.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.next to handsink in the kitchen.
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11/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed chicken livers and chicken gizzards above 41 degress fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed food inside the handsink next to mop sink.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed employee dumping dirty sanitizer water into the handsink in the waitress station.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed switching gloves an failed to wash her hand.
- Observed ripped/worn tin foil used as shelf cover on the cook line needs replacing.
- Observed nonfood-contact equipment needs cleaning the fan in the lobby area and by the ice machine.
- Observed nonfood-contact equipment the fan on the cook line needs cleaning.
- Critical. Observed torn reach-in cooler gaskets in the kitchen next to the mop sink.
- Critical. Observed soiled reach-in cooler gaskets infront of the grill needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets infront of the opened fryers needs cleaning.
- Critical. Observed torn reach-in cooler gaskets infront of the opened fryers.
- Critical. Observed buildup of slime on the drink machine.
- Critical. Observed men's bathroom facility not clean.
- Observed grease accumulated under cooking equipment and underneath the shelves in the back dry storege area.
- Observed wall in disrepair by the opened fryers.
- Observed wall soiled with accumulated grease on the cook line.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord in use in the kitchen area connected to the fan.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.
- Floors not maintained smooth and durable in walkin cooler.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl in salt znd containers.
- Critical. Observed improper use of bowl in flour containers.
- Observed nonfood-contact equipment in poor repair, pr ep table Repeat Violation.
- Critical. Observed insett pan with tomatoe debris after washing .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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