- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in walk in cooler with establishment food.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sushi fish.
- Intermediate - Packaged food not labeled as specified by law. Sushi fish. Walk in cooler and freezer. Also in sushi bar.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 83?F, corrective action removed water.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour and sesame seed containers.
- High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler, raw seafood over bottles of wine.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Raw repackaged chicken over raw repackaged seafood.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried rice, cooked shrimp in reach in cooler.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Build up of black debris in the interior of ice machine, around ice chute. Repeat violation
- Critical - Not washing hands when necessary - before gloves when prepping food.
- Raw shrimp over tempura batter and panko flakes. Also raw salmon over tempura bags in WIC. Corrective action reversed storage.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black debris in the interior of ice machine. Behind ice shield around ice chute. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site. Placed in sanitizer bucket.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Removed.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. On sushi rice. Corrected On Site. Removed.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Sushi rice behind sushi bar. Corrected On Site. Marked time.
- Wet wiping cloth not stored in sanitizing solution between uses. On fryers. Corrected On Site. Put in sanitizer bucket.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked PHF.
- Critical - Working containers of food removed from original container not identified by common name.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit./ reach in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ on top of absorbent cloth.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour.
- Critical. No conspicuously located thermometer in holding unit./ flat freezer.
- Critical. Observed cloth used as a food-contact surface./ under the chopping board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. / storage of utensils
- Wet mop not hung to dry.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour in the kitchen.
- Critical. No conspicuously located thermometer in holding unit./ flat freezer. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ condiment,/ kitchen area.
- Equipment or utensils not designed or constructed in a durable manner./ wooden utensils.
- Critical. Observed soil buildup inside ice bin./ inside top of lid.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket. / kitchen. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Complaint Full | Inspection Completed - No Further Action |
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