- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
|
6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Heavily soiled ac vents attached to hood system by back side of MFDV
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in bucket on top of reach in cooler in kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in kitchen pink and yellow cleaners
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
- Critical - LACK OF USE OF CHEMICAL TEST KIT WHEN USING CHEMICAL SANITIZER AT THREE COMPARTMENT SINK/WAREWASHING MACHINE.
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION
- Critical - NO CHEMICAL TEST KIT PROVIDED WHEN USING CHEMICAL SANITIZER AT THREE COMPARTMENT SINK/WAREWASHING MACHINE.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED
- Critical - NO THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT.
|
6/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taqueria Chisco Mexicali Inc, 1837 Gardenia Rd, Plantation, FL »