- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Cutting board(s) stained/soiled.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Snacks, bar area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar handsink
- Basic - Single-service articles not stored inverted or protected from contamination. Cups, aluminum take out containers, etc
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and plantfoods 50°F, discarded by manager. **Corrected On-Site**
- High Priority - Produce with mold-like growth. Strawberries, discarded by manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods and ambient air 50°F, end of cookline 3 door salad/ dessert cooler. Foods removed, service company called.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Snacks at bar **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for cut melons and coleslaw stored in containers of standing water. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender placing lime garnish on drink with barehands
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 50F, reachin cooler, drawer type at cookline. Corrected On Site.
- Observed single-service items stored on floor. Several boxes
- Critical - Observed the presence of insects, rodents, or other pests. Tiny ants in bar area
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Have chain but not utilized.
- Critical - Observed employee eating in a food preparation or other restricted area. Bowl of soup on shelf above preparation table while employees cutting vegetables and chicken. Corrected On Site.
- Observed equipment in poor repair. Quiche pans rusted. Discarded by manager Corrected On Site.
- Salad bar/buffet plates not properly protected or inverted to prevent contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chaffing dish with meatballs on the buffet not protected by sneezeguard.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Garden salad and fruit salad, chopped onions and gratedd cheese on buffet not protected by sneezeguard.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Employee making sandwiches.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Reachin cooler, TRUE, end of cookline, raw chicken stored over sliced cooked potatoes and gravy. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Aluminum pans [round] not stored covered or inverted. Top one soiled, storage room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, rice, coleslaw, chicken salad. Repeat Violation.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted. Choking Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two open beverages in styrofoam cups and one coffe cup in cookline preparation area above foods.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee reusing utensil to taste food. Observed employee taste food with spoon then rap the spoon on the side of the pot.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Charles B Mazzella 11/22/02 and Lorena Grandeo, 5/25/04. This violation must be corrected by : 6/22/11. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Beef blood pooled on walkin cooler floor.
- Critical - Observed food stored in ice used for drinks. Carton of half and half [waitstation]
- Critical - Observed food stored on floor. Sack of rice, dry storage room.
- Observed ice scoop with handle in contact with ice. Waitstation
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler ham opened and repackaged, cheese, coldcuts. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw seafood stored over s;inach and sauces in reachin cooler at end of cookline TRUE.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of rice, fry mix, pastas, cocoa mix, tortilla mix, dry storage room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces, coleslaw, cut melons, chilli, diced chicken, soups, pasta, etc. walkin coole. Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguard does not extend over soups and caffing dish. Once uncovered by patron these foods are not protected.
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4/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese sliced and repackaged without datemarking, sauces and dressings not in original container not datemarked in walkin cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Drink ice at bar next to handsink without splash guard. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitstaff handling cut lemons for drink garnish with barehands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Waitstaff handling cut lemons for drink garnish. Corrected On Site.
- Observed employee with no hair restraint. Employee peeling vegetables, another preparing salad, cook. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees. [bar] Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ppm only need 50ppm
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Charles B Mazzella 11/22/02 & Lorena A Grandeo 5/25/04
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11/4/2010 | Routine - Food | Warning Issued |
- Critical. Dishmachine gauges read +160degF final rinse, however heat strips not changing. Final rinse nozzles appear clogged and 2 of 4 sputter.
- Critical. Splash guard needed at bar handwash sink.
- Critical. Observed handwash aids at a non-handwash sink. Soap and pzper towel at prep sink by dry storage rooms.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no dates in walk in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in alto sham at 76 degrese Corrected On Site. moved to oven to properly eat
- Critical. Observed food stored in a prohibited area. bottles in ice
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. dangling bracelet on servers
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. handling veggies with bare hands Corrected On Site.added gloves
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no training at this time
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3/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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