- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. spinach Corrected On Site.
- Critical. Observed dinner rolls/bread re-served to customers. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. breads seafood
- Critical. Observed cloth used as a food-contact surface. shrimp
- Critical. Observed employee improperly washing hands. less than 20 sec not using proper towels
- Observed employee with no hair restraint. all cookline employees
- Observed build-up of grease on nonfood-contact surface. oven slide tray
- Plumbing improperly installed. ice machine
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. auto sensor not working mens rr
- Light not functioning. 2nd walkin cooler
- Critical. Observed toxic item stored in food preparation area. spray cans Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Critical. Certified Food Manager unable to answer basic Food Code questions. chef temps exclusions and restrictions policy
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. potatoes covered directly to wic
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 6
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. tuna Corrected On Site.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. thawing 3/c sink
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. Corrected On Site.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. main sink Corrected On Site.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. thawing temps proper handwash
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09/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. potatoes covered directly to wic
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 6
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. tuna Corrected On Site.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. thawing 3/c sink
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. Corrected On Site.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. main sink Corrected On Site.
- Critical. Violation: 41B-02-1 Observed pesticide-emitting strip present in food prep area. rear
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. thawing temps proper handwash
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08/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food being cooled by nonapproved method. potatoes covered directly to wic
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 6
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed in standing water. tuna Corrected On Site.
- Critical. Observed food stored in a prohibited area. thawing 3/c sink
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. main sink Corrected On Site.
- Critical. Observed pesticide-emitting strip present in food prep area. rear
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Employees not informed of acceptable sanitary practices. thawing temps proper handwash
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. veg dish stored directly on cooked potatoes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. dish wash and wait station areas
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Observed toxic item improperly stored. spray cans
- Critical. Observed incorrect information on Hotel and Restaurant license. 204 seats, licensed for 160 seating form to mgt
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Observed expired Food Manager Certification.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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