- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in
- Critical. Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.communited meat walk in
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Observed food stored on floor.onions walk in
- Critical. Observed uncovered food in holding unit/dry storage area.vegetables wic
- Observed equipment in poor repair.broken cutting board
- Observed walk-in cooler gasket torn/in disrepair.ice machine
- Critical. Observed soil buildup inside ice bin.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons
- Unwrapped single-service utensils not presented so that only the handles are touched.seafood forks
- Critical. Handwash sink not accessible for employee use at all times.dish pans blocking
- Observed wall in disrepair.walk in
- Wall not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers.dry storage
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.one tag missing
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.plates Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spoons Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers.cracked
- Light not functioning.hood
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fries ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.falaffel wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cream desserts wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gyro
- Critical. Working containers of food removed from original container not identified by common name.bulk
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/veggies wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/veggies wic 2nd Corrected On Site.
- Critical. Observed food stored on floor.flour wic
- Critical. Observed food stored on floor.ice wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut potatoes ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.blue cheese ric
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.blocked by bus pan/bar
- Critical. Observed handwash sink used for purposes other than handwashing.bus pan on it /bar
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.bar
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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