- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooked/reheated
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items labeled and used properly
- Critical. Employee training validation
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1/21/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Teds Montana Grill, 1954 Village Green Way, Tallahassee, FL »