- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area **Corrected On-Site**
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Food colander in hand sink in bar area. **Corrected On-Site**
- Observed utensils stored in crevices between equipment. Knife between reach in cooler and prep table. **Corrected On-Site**
- Unwrapped single-service utensils not presented so that only the handles are touched. Black forks and spoonson ledge above reach in cooler. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. inside mens bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. near 3 compartment sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed unlabeled spray bottle. near mop sink.
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7/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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