- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 37-01-1 Ceiling tile missing.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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7/11/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing in kitchen next to walk in cooler
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. icescoop Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Observed utensils stored in crevices between equipment. knife in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in walk in cooler
- Wet mop not hung to dry.
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4/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tequila Joe, 17 S Ft Lauderdale Beach Blvd 134, Fort Lauderdale, FL »