- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin containing sugar
- Intermediate - Spray bottle containing toxic substance not labeled. Containing red fluid
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid. Flies present
- High Priority - Toxic substance/chemical stored by or with food. Isopropyl alcohol **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler , sack of potatoes , **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Meat skewers stored in soiled canister
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw beef above cabbage **Corrected On-Site**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Tools hanging on wall a of canisters containing skewers
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - First aid supplies improperly stored. .betadine brand on shelf above prep table **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken above cooked rice , walk in cooler , **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Covered stock pot of rice , 93°, placed into ice bath **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Heads of lettuce. Walk in cooler.
- Basic - Ceiling in disrepair. Near dish machine
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near microwave.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Near dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Working grey containers in back kitchen.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Hot Sauce on each dining table homemade that has a cooking process with cooked vegetables.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Outside near ice machine.
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11/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Ceiling tile in disrepair. ( water damaged)
- Basic - Existing ice machine located outside with no overhead protection.( rear of restaurant)
- Basic - Food-contact surface not smooth and easily cleanable.( cloth towel under cutting board)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( kitchen)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( front dining room cooler)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Stop Sale issued due to food originating from an unapproved source. ( no invoice for whole fish)
- Intermediate - Accumulation of food debris/grease on food-contact surface.( knives in holder) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( near Dishmachine ) **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( one employee)
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( ie; pasta salad,etc in walkin cooler)
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters not vertical in hood suppression system.
- Observed damaged ceiling tiles above 3 compartment sink.
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10/9/2012 | Routine - Food | Call Back - Complied |
- Aluminum foil lining shelves in kitchen through out.
- Broken and cracked Lexan container stored above three compartment sink.
- CO2 tanks not secured.COS
- Critical - Chicken reading 100 degrees F in pot on stove with out temperture control, shall maintain 135 degrees F or above.
- Critical - Condiment jars with no lids in diningroom an tables.
- Hole in wall in storage room in dining area.
- Hood filters not vertical in hood suppression system.
- In use utensil stored in standing water at cook line.
- Critical - No consumer advisory posted for raw/undercooked animal products.COS
- Critical - No soap of hand sink in dishwashing area.
- Observed broken ceiling tiles above three compartment sink.
- Critical - Open drink on shelf above cutting board.
- Pans and Lexan container with condensation on storage shelf above three compartment sink. (Wet nesting).
- Critical - Potentially hazardous food not held at the proper temperature of 135 degrees F or above. ( Mixed vegetable 112 degrees, potatoe 100 degrees, brocolli 98 degrees) at steam table at buffet line.
- Critical - Potentially hazrdous food not held at the proper temperature of 41 degrees F or below (Potatoe salad 48 degrees, Carrot salad 48 degrees) at buffet line.
- Pots and pans on storage shelf, plates on buffet line not inverted.
- Sanitizer fitting leaking above three compartment sink.
- Critical - Toxic chemical stored on shelf with food product.COS
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10/4/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Ice scoop not stored in a clean protected location.
- Missing drain plug at dumpster.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed dust residue build-up on kitchen portable fans and blades.
- Observed garbage on the ground and/or pad around dumpster.
- Observed kitchen ceiling tiles in disrepair.
- Observed mop/service sink not accessible.
- Critical - Observed uncovered food in dessert cooler between use.
- Critical - Observed unlabeled spray bottle in dishmachine area.
- Observed walls soiled with accumulated food debris.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - 2012 DBPR Hotel and Restaurant license not properly displayed.
- Critical - Displayed food not properly protected from contamination. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/22/11.
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris on storage shelves in kitchen and behind buffet.
- Observed ceiling soiled with accumulated food debris.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in freezer soiled with accumulation of dried blood residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered food in walk in cooler between use.
- Critical - Observed unlabeled spray bottle beneath dishmachine.
- Observed utensils stored in crevices between equipment.
- Observed walls soiled with accumulated food debris.
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7/22/2011 | Routine - Food | Warning Issued |
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