- Basic - Attached equipment soiled with accumulated dust. Inside hood located over ovens. At back kitchen preparation area.
- Basic - Equipment not properly air-dried - wet nesting. At three compartment sink area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In dairy cooler.
- Combustible and debris present in boiler room. For reporting purposes only. Observed rubber mats stored in boiler room and debris under the top boiler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn bread batter at 50 F° in walk in cooler. Chef quick chilled corn bread batter to 41 F° **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At back kitchen preparation area. **Corrected On-Site**
- Combustibles present in boiler room. For reporting purposes only. Observed rubber mats stored in boiler room.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Inside oven hood. At oven located in back kitchen area.
- Basic - Build-up of food debris on nonfood-contact surface. At back kitchen preparation area, by three compartment sink. Inside food storage shelves.
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage room.
- Basic - Fan cover in walk-in cooler and walk in freezer has accumulation of dust/debris.
- Basic - Hole in ceiling. At kitchen entrance, by mop sink.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Observed water leaking from vent on to preparation table. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Coming from pipe that is attached to boiler room.
- Basic - Wall in disrepair. At wall located by preparation sink.
- Basic - Water leaking from faucet. At three compartment sink.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, At preparation area. **Corrected On-Site**
- Combustible stored/debris present in boiler room. For reporting purposes only. Observed rubber mat stored in boiler room, and debris on floor.
- Intermediate - Equipment drain line draining into handwash sink. At hand sink located in back kitchen area.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Observed water leaking from vent on to preparation table.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated debris. Inside hood.
- Observed debris accumulated on floor. Under shelves, in walk in cooler.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At hand wash sink located by three compartment sink. Corrected On Site. Paper towel was provided.
- Observed debris/dust accumulated on boiler room floor. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Gauge cover is cracked and hard to read. Under three compartment sink.
- Observed wall soiled with accumulated black debris. Around hand wash sink located by walk in cooler.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Leak coming from vent cover. At back kitchen preparation area.
- Observed ceiling in disrepair. Observed broken ceiling tile in preparation area and hole in ceiling at back three compartment sink area. Around sprinkler head cover.
- Observed debris accumulated on boiler room floor.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.License expired .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 45 degrees at walk in cooler, engineering contacted.
- Critical. Observed food being cooled by nonapproved method.Whipped cream cooled in plastic container with tight fitting lid at walk in cooler, product made at 11.00 am, 11.40 am product 53 degrees .
- Critical. Observed uncovered food in holding unit/dry storage area.chocolate mousse at walk in cooler dated 10/19.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap under outside dry storage container.
- Wet mop not hung to dry.At outside dry storage container .Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Mixers rusted, paint work worn.
- Wet wiping cloth not stored in sanitizing solution between uses.Wet wiping cloth stored on top of starch container at prearation table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.plastic wrap used at side of storage shelving next to 3 compartment sink to catch splash heavily soiled, recommend using material that is smooth, durable and easily cleanable.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Mixer rusted .
- Observed hole in wall.At mopsink .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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