- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...spring rolls @ 45 f., line prep cooler. Corrected On Site.
- Critical. Observed small prep cooler not maintaining 41 f or less.
- Critical. Raw animal food not properly separated from ready-to-eat food...raw pork loin stored directly on top of chicken. Corrected On Site.
- Observed small prep cooler condenser frozen over.
- Critical. Observed accumulation of debris on dishmachine exterior.
- Critical. Observed soiled storage racks.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
- Critical. Observed back kitchen door has air gap at threshold.
- Observed detached ceiling tile...kitchen.
- Observed hole in wall by waitstation. Repeat Violation.
- Critical. Observed expired employee food service training.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler door gaskets.
- Observed light build-up of grease on hood filters.
- Observed dripping kitchen handsink.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
- Critical. Observed expired Hotel and Restaurant license displayed.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw chicken @ 44 f., prep cooler. Corrected On Site.
- Critical. Observed accumulation of soil on top of dishmachine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed gap at back kitchen door...daylight seen at door threshold.
- Observed hole in wall by waitstation. Repeat Violation.
- No copy of latest inspection report.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...beef/veg. mix @ 44 f. Corrected On Site.
- Observed moderate build-up of grease on grill table.
- Two ceiling tiles missing. Repeat Violation.
- Critical. No proof of required employee training for two employees on duty.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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