Thai Hut Of Nw Fl Inc, 8147 Navarre Pkwy, Navarre, FL - Restaurant inspection findings and violations

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Business Info

Name: THAI HUT OF NW FL INC
Type: Permanent Food Service
Address: 8147 Navarre Pkwy, Navarre, FL 32566
License #: 6701101
Total inspections: 5
Last inspection: 08/19/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area...bowl of cut cabbage in storeroom... Corrected On Site.
  • Observed soiled dry wiping cloth in use.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on nonfood-contact surface...hood filters & hood itself...
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Floors not maintained smooth and durable...tilework missng in front of service line...
  • Observed wall soiled with accumulated food debris.
  • Carbon dioxide/helium tanks not adequately secured.
 08/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Outside storage area clean, enclosure properly constructed
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Fire extinguishers - proper and sufficient
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/1/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No thermometer provided to measure temperature of food product.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food prep counter not cleaned between uses...
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Observed worn, torn and/or soiled floors/carpeting...dine floor carpet...
  • Observed wall soiled with accumulated grease/grime stains...
  • Wet mop not hung to dry...left stored in wop water/bucket... Corrected On Site.
  • Critical. Exit signs not properly illuminated...busted...EXIT sign plate missing. For reporting purposes only.
 8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodAdministrative complaint recommended

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