Basic - Leaking pipe at plumbing fixture, hand sink.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles.
11/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom and hand sink by dish machine.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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