- Critical. Observed two dented cans on whole sweet corn and one can of ketchup dented.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.Observed consumers advisory not posted on the menu.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging foods preparation wearing a watch.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed engaging in food prep slici bread took off her gloves didn't wash her hands.
- Critical. Observed employee improperly washing hands.Observed employee not wash his hand for 20 second.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler next to pickup line.
- Observed gaskets/seals on cold holding unit in poor repair on salad reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable next to oven.
- Observed cutting board grooved/pitted and no longer cleanable in the salad station.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions in the kitchen. Corrected On Site.
- Observed hole in ceiling in dry storege area.
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chowder
- Critical. Observed chowder cold held at 53 degrees Fahrenheit in reach-in cooler.
- Critical. Observed shrimp, oysters , and fish cold held at greater than 41 degrees Fahrenheit by cookline . Corrected On Site. Repeat Violation.9/3/09
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed raw animal foods not properly separated from each other in sink during thawing. Corrected On Site.
- Critical. Observed uncovered spices on shelving above cookline.
- Critical. Observed improper use of bowl to dispense boiled eggs and cheese. Corrected On Site. Repeat Violation.9/3/09
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee engage in food preparation, make salad without washing hands and before doning gloves.Repeat Violation.9/3/09
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled. Repeat Violation.9/3/09
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on hood filters.
- Observed build-up of food debrismon cookline next to steamtable.
- Critical. No handwashing sign provided at a handsink used by food employees-wait station.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by utensils- wait station.
- Critical. Observed unlabeled spray bottle. Repeat Violation.9/3/09.
|
3/19/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
12/1/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gumbo -potato salad
- Critical. Observed pork chops and chicken cold held at greater than 41 degrees Fahrenheit. 45 degrees in reachin cooler on cookline. Corrected On Site. Corrected On Site.
- Critical. Observed food stored on floor.bag of potatoes Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour
- Critical. Observed hand wash sink used for purpose other than washing hands.dumping
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table . Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. Repeat Violation.
|
9/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about That Place Off 98, 17 Ave E, Apalachicola, FL »